SDG #2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
0
Active Initiatives
87
Publications
2020–2025
0
Future Goals
Our Impact
15,000+ individuals served
Beneficiaries
2 Ton organic food produce annually
Food Produced
60% reduction in food waste
Waste Reduced
UTAR Initiatives
Campus food bank serving 500+ students monthly with nutritious meals.
Sustainable agriculture research center developing modern and eco-friendly fertilizer.
Nutrition education programmes reaching 10,000+ community members annually.
Organic farming initiatives on campus producing 2 tons of vegetables yearly.
Food waste reduction programme achieving 60% waste reduction in cafeterias.
Enhance food security through university-Industrty partnership.
Zero Hunger @ UTAR
Comprehensive food security strategies through sustainable agriculture, nutrition education, and innovative food systems that address the root causes of hunger and create lasting food security for all communities
100%
Local Food Source
60%
Waste Reduction
Our Commitment to Ending Hunger
At Universiti Tunku Abdul Rahman, we recognize that achieving zero hunger requires addressing the complex interconnections between food security, nutrition, sustainable agriculture, and climate resilience. Our comprehensive approach encompasses research, education, community engagement, and innovative solutions that tackle hunger at its roots.
Through our integrated food security strategy, UTAR has supported local farmers, provided daily meals to school children, and developed fertilzers to enhance the growth of the foods. Our programmes focus on building sustainable food systems that can withstand climate challenges while ensuring nutritious food access for all.
Our commitment extends beyond immediate food assistance to include cutting-edge research on agricultural innovation, policy advocacy for food system transformation, and partnerships with global organizations. By addressing systemic issues and building community resilience, UTAR contributes to sustainable hunger eradication and food justice.
Our Zero Hunger Principles
Sustainable Agriculture
Promoting climate-resilient farming practices and innovative agricultural technologies that increase productivity while protecting the environment.
Nutrition Security
Ensuring access to diverse, nutritious foods through education, improved food systems, and targeted nutrition interventions.
Food System Innovation
Developing innovative solutions for food production, distribution, and waste reduction that create resilient and equitable food systems.
Zero Hunger Achievements
10+
Farmers Supported
200
Children Fed
50+
Health & Affordable Dishes
60%
Food Waste Reduction
Our Strategic Hunger Approach
Prevention
Preventing hunger through early warning systems, climate-resilient agriculture, and sustainable food production that addresses root causes.
Response
Providing immediate food assistance and nutrition support to vulnerable populations while building long-term food security.
Transformation
Building resilient food systems and empowering communities to achieve sustainable food security and nutrition independence.
UTAR Food Bank Guidelines
In line with the United Nations SDG Goal 2 to end hunger and improve nutrition, UTAR aims to do its part by taking efforts to provide basic food items to those from low-income communities, the B40 group and those who with little access to food provisions.
As a teaching, learning and research institution with responsibilities to the local community and society, Universiti Tunku Abdul Rahman aims to extend its community activities to include the provision of food items in support of those who need them. This is also part of the university’s social responsibility to society and the university’s efforts to instill the charitable spirit and service to the community among its students and staff.
The UTAR Food Bank has been initiated since the year 2020 with projects conducted on campus such as, the Food Aid Programme (April 2020) and the UTAR Food Bank Corner (July 2021) with collaborators such as, the Buddha Light International Association (BLIA), Muhibbah Food Bank Malaysia, Econsave, the House of Karn En, as well as restaurants and the campus cafeteria operator.
Students that would like to seek assistance from the Food Bank Project can contact the Department of Student Affairs (DSA).
1. Sungai Long Campus – Tel: 016-2100862
2. Kampar Campus – Tel: 016-2100864
Objectives
- To provide clean and safe food items to those who need them especially the poor, and those in vulnerable situations, including infants.
- To provide food assistance to students and the public, especially those in the B40 group to reduce their financial burden.
- To ensure that our students and the needy groups have access to basic food items to help mitigate the impact of the rising cost of living.
- To ensure food safety and nutrition within a sustainable food system in an environmentally and socially responsible manner.
Strategy
- To distribute dry food items/cooked food items to B40 students or low-income groups as and when needed.
- To run a food bank corner or booth for B40 students or low-income groups for them to come and collect items as and when needed.
- To receive dried or cooked food items donated by the campus community, collaborators, and members of the public.
- To collect dried food items from supermarkets (such as Econsave) for food distribution purposes.
Sustainably Farmed Food on Campus Policy
UTAR ensures campus food is obtained from local farmers and pesticide-free campus production facilities. This policy supports sustainable agriculture while protecting soil health and biodiversity.
Policy Implementation Strategy
- Sustainable food committee oversight
- Campus catering services coordination
- Briefing to canteen operator
- Campus production yield monitoring
Policy Enforcement Mechanisms
- Regular supplier compliance
- Contract enforcement for sustainability requirements
- Long term contracts for compliant vendors
- Recognition programs for sustainable practices
Zero Hunger Initiative Highlights
Food Waste Tracking & Food Security
UTAR implements a campus-wide initiative to monitor food waste, optimise meal planning, and ensure responsible consumption, promoting food security and reducing hunger through sustainable food management practices.
40%
Food Waste Reduced
0.1 MT
Food Saved per Year
- Weekly tracking of food waste to identify areas of improvement
- Data-driven strategies to optimise meal planning & portion sizes
- Awareness campaigns promoting mindful consumption
- Collaboration with vendors for sustainable sourcing & disposal
Campus Food Bank Programme
UTAR’s Campus Food Bank provides essential food support to students and staff facing financial challenges. This initiative ensures students have access to nutritious meals, reduces hunger on campus, and supports academic performance.
1,000
Students Supported
10,000
Meals Provided
- Daily meal support for financially struggling students
- Emergency food packages during crises and pandemic periods
- Nutritious meals through campus cafeteria subsidies
- Volunteer-led student peer support programmes
Sustainable Food Choices on Campus
UTAR promotes sustainable food choices by offering locally sourced, vegetarian, and vegan options. This initiative supports healthy living, reduces environmental impact, and encourages responsible consumption among students and staff.
5
Stalls Offering Sustainable Options
30
Sustainable Dishes Available
- Promote locally sourced and seasonal ingredients
- Provide diverse vegetarian and vegan meal options daily
- Partner with vendors promoting ethical and sustainable practices
- Encourage mindful, eco-friendly dining among students and staff
Healthy & Affordable Food Choices on Campus
UTAR promotes healthy and affordable food options by offering nutritious, budget-friendly meals. This initiative supports student well-being, encourages balanced diets, and ensures access to wholesome eating for all with healthy nutrition.
10
Stalls Offering Healthy Meals
50
Healthy Dishes Available
- Provide nutritious and balanced meal options for all
- Offer subsidies to make healthy food more affordable & accessible
- Promote awareness of healthy eating habits and lifestyle choices
- Collaborate with vendors to maintain quality and consistency
Sustainable Agriculture Programme
UTAR’s Sustainable Agriculture Programme, through its Agriculture Park, supports smallholder farmers with modern techniques, sustainable practices, and guidance on fertilizers and soil management. This initiative improves productivity, protects the environment, and ensures food security.
10+
Farmers Supported
40%
Yield Increase
- Climate-resilient crop varieties and drought-resistant seeds
- Modern farming techniques and precision agriculture training
- Soil health improvement and sustainable farming practices
- Market access support and value chain development
Knowledge Transfer Programme for Sustainable Aquaculture
UTAR’s Sustainable Aquaculture Programme empowers local farmers through training in eco-friendly fish farming, promoting sustainable practices, and supporting native species cultivation. This initiative enhances livelihoods, protects biodiversity, and improve community food security.
2
Farmers Supported
30%
Yield Increase
- Training local farmers in sustainable aquaculture practices
- Promoting eco-friendly and low-impact fish farming
- Conserving native fish species and protecting biodiversity
- Enhancing livelihoods and community food security sustainably
Advanced Food Security Research Laboratory
UTAR’s Advanced Food Security Research Laboratory conducts innovative research on drought-resistant crops, soil health, sustainable farming, and food systems. These projects develop solutions to combat hunger and enhance food security resilience.
50+
Research Projects
20
New Crop Varieties
- Drought-resistant and climate-adapted crop development
- Soil health restoration and sustainable farming & aquaculture research
- Food system innovation and technology transfer
- Nutrition enhancement and biofortification studies
Food Security through University-Industry Partnership
UTAR’s University-Industry Partnership Programme strengthens food security by providing farmers access to land, lakes, and laboratories. It fosters sustainable, climate-resilient practices, drives innovation, and develops practical solutions for productive and resilient food systems.
3
Projects
6
Varieties Developed
- Provides farmers access to land, lakes, and laboratory facilities for practical research and experimentation
- Promotes sustainable & climate-resilient food production practices
- Encourages innovation through university-industry collaboration
- Enhances local food security and community livelihoods
Nutrition Education Programme
UTAR’s Nutrition Education Programme reaches over 10,000 families through community-based training on balanced diets, food preparation, dietary diversity, and nutritional needs. The initiative improves health outcomes and promotes food security.
10K+
Families Reached
75%
Dietary Improvement
- Balanced diet planning and nutritional counseling
- Food preparation and cooking skills training
- Maternal and child nutrition support programmes
- Community nutrition monitoring and evaluation
School Feeding Programme
UTAR’s School Feeding Programme provides nutritious meals to children while supporting local farmers through procurement of locally-grown food. This initiative improves education outcomes and enhances community food security.
200+
Participants
90%
Attendance Increase
- Daily nutritious meals for school children
- Local food procurement supporting farmers
- Nutrition education and healthy eating habits
- Improved learning outcomes and school attendance
Sustainable Food Purchase
UTAR promotes sustainable food purchasing by prioritising local, eco-friendly products, supporting regional farmers, reducing environmental impact, and encouraging responsible consumption for a healthier, more sustainable community.
20
Food Vendors
100%
Sustainable Food Sources
- Prioritise purchasing local, sustainable food for all food vendors
- Support regional farmers and strengthen local economies
- Minimise environmental impact via eco-friendly sourcing
- Foster responsible, mindful consumption within community
Sustainability Activities Highlights
Activities and achievements from UTAr's commitment to zero hunger
UTAR and Palm Grove Herb Valley Sdn Bhd exchange MoU to advance herbal research and wellness innovation
16 October 2025
UTAR and Palm Grove Herb Valley (PGHV) formalized a partnership through a memorandum of understanding to advance herbal research, sustainable agriculture, and wellness innovation. The collaboration focuses on sustainable herb farming, developing herbal and health products, and scientific studies on bioactive compounds. UTAR students gain hands-on experience at PGHV’s plantation, while both parties engage in joint research, publications, and training. This partnership promotes innovation, community well-being, and resilient food and nutrition systems, supporting healthier, more sustainable communities.
UTAR and F&N drive creativity in food innovation through competition
25 September 2025
UTAR’s Faculty of Science, in collaboration with Fraser & Neave (F&N), organised the Food Product Innovation Competition to inspire students to create sustainable, marketable food products. Ten groups presented innovations such as plant-based ice creams, kombucha smoothies, and gummies, receiving guidance from industry and academic judges. The competition encouraged practical application of scientific knowledge, creativity, and sustainability, while strengthening university–industry collaboration. It nurtures young talent, advances food innovation, and supports resilient, environmentally conscious food systems.
Lake K11: A Knowledge transfer model for sustainable aquaculture
8 January 2025
UTAR transformed Lake K11 at its Agriculture Park into a model for sustainable aquaculture by introducing high-value freshwater fish species. The project focuses on nurturing fish in controlled facilities before stocking, promoting higher survival rates, and exploring cultivation of native species. Serving as a research and training platform, it demonstrates sustainable practices for ex-tin mining ponds, fish health management, and eco-friendly aquaculture. The initiative fosters student learning, knowledge transfer, innovation, and community empowerment, supporting resilient food systems, environmental sustainability, and long-term rural development.
26th AgriTech advocates meliponiculture for sustainable agriculture
9 May 2025
The Agriculture Technology Seminar Series highlighted stingless beekeeping (meliponiculture) as a sustainable agricultural practice in Malaysia. Experts discussed benefits for biodiversity, pollination, crop yields, and rural livelihoods. Presentations covered honey’s bioactive properties, hive designs, counterfeit honey detection, and eco-friendly pest management. Hands-on workshops on hive management and honey soap making enhanced learning. The seminar promoted knowledge exchange, innovation, and collaborations, supporting resilient food systems, sustainable agriculture, and nature-based solutions that strengthen communities and environmental stewardship.
UTAR and Miraico Sdn Bhd collaborate to drive innovation in sustainable farming
3 December 2024
The exchange ceremony for the memorandum of understanding (MoU) between UTAR and Miraico Sdn Bhd (Miraico) was held on 3 December 2024 at UTAR Kampar Campus. This partnership marks a landmark collaboration between academia and industry, focusing on advancing sustainable farming practices and fostering innovation through shared expertise and resources. This partnership highlights UTAR’s commitment to bridging academic knowledge with industry practices, particularly in addressing global sustainability challenges. By leveraging Miraico’s advanced technologies and expertise in smart farming, the collaboration is poised to drive innovation in BSF farming, food security, and waste management.
Chong Hwa Independent high school students participate in UTAR STEM outreach programme
25 November 2024
A group of 38 Senior Three students from Chong Hwa Independent High School, Kuala Lumpur, participated in a dynamic STEM Science Education and Outreach Programme at UTAR Kampar Campus on 25 November 2024. The event, organised by UTAR STEM Outreach, in collaboration with the Faculty of Science (FSc) and the Division of Programme Promotion, provided students with an immersive experience in science and technology. They explained the science behind the domestication of animals, both land-based and aquatic, and discussed the processes involved in cultivating various crops. The session provided students with a practical understanding of agricultural practices and their importance in supporting sustainable food production.
Exploring food education through experiential learning at Sekinchan
16 October 2024
A group of 24 primary school students from Kinta Selatan joined an educational field trip to Sekinchan, organised by UTAR’s Centre for Learning and Teaching with PPD Kinta Selatan and funded by the Toshiba International Foundation. Accompanied by lecturers, teachers, and officers, students explored the Paddy Gallery, guava orchard, and seafood hub to learn about rice cultivation, fruit farming, and fisheries. The immersive experience fostered appreciation for sustainable agriculture, food production, and environmental responsibility .
UTAR shines at AGRICO 2024 with multiple awards
23 September 2024
UTAR demonstrated its global research excellence at the 11th International Conference on Agriculture 2024, themed Integrated Agricultural Management: Sustainable Eco-Friendly Practices. The virtual event gathered over 120 participants from 30 economies. FAM’s Dr Yogambigai Rajamoorthy won the Overall Best Presentation for her study on factors affecting Malaysia’s food production, while graduate Ong Kai Feng received the Session Best Presentation for his research on Japan’s food security. Assoc Prof Dr Aye Aye Khin earned the Academic Partnership Award for fostering UTAR–TIIKM collaboration.
Fulfilling day at AgriMicrob workshop
8 September 2024
UTAR’s Faculty of Science organised the EduFun AgriMicrob Science Holiday Workshop Series IV at Kampar Campus, offering secondary school students engaging hands-on activities in agriculture and microbiology. Led by Dr Ong Mei Kying, the workshop introduced topics such as soilless culture, aquaponics, egg candling, and microbiological observation. Participants explored sustainable farming, food science, and STEM careers through interactive sessions. Sponsored by industry partners, the workshop successfully inspired youth interest in agricultural innovation and scientific learning.
CSS raises awareness through 30-Hour Famine DIY Camp 2024
8 September 2024
The 30-Hour Famine DIY Camp 2024, organised by UTAR Community Service Society, raised awareness of hunger, poverty, and resource shortages while nurturing empathy and teamwork. Through famine-themed games and wartime simulations, participants experienced the struggles of limited food, water, and medical supplies, deepening their understanding of global hardships. Community service around campus reinforced responsibility and compassion. Donations were channelled to World Vision, showcasing UTAR students’ commitment to food security and humanitarian awareness through meaningful collective action.
Successful sustainable muskmelon farming in UTAR's Green House
30 July 2024
Collaboration between UTAR and HAMI Ecofarms Sdn Bhd, on the sustainable muskmelon farming project, conducted at the Green House of Agriculture Park, located in UTAR Kampar Campus. Beyond providing theoretical knowledge and fundamentals, the project was an opportune avenue for the students to learn the actual practices of the industry, specifically sustainable agriculture. This includes learning about the challenges faced by farmers who practise organic and sustainable farming, and the practical solutions applied in overcoming these challenges in a more realistic setting and hands-on approach.
Synergising research in agriculture, food and communicable diseases
10 June 2024
UTAR’s M. Kandiah Faculty of Medicine and Health Sciences and Faculty of Science jointly organised the first National Conference on Integrating Research in Agriculture, Food, and Communicable Diseases towards Achieving Sustainable Development Goals (IRAFCD-SDG) 2024. The hybrid conference gathered over 100 experts to explore synergies among agriculture, food, and disease research. Featuring plenary talks on MRSA genomics, food safety, sustainable farming, and biotechnology, the event fostered multidisciplinary collaboration and innovation toward sustainable health, food security, and environmental resilience.
UTAR council member donates 200 packed meals to B40 students
29 March 2024
UTAR Council Member Mr Hew Fen Yee sponsored and donated 200 packed meals to UTAR B40 students at the Grand Kampar Hotel. The recipe for the Taiwanese-flavored packed meals was specially selected and cooked by a team of 28 professional chefs from Taiwan, who visited the UTAR Hospital in Kampar earlier the same day. Led by the Chairman of the Taiwan Chefs Association, Mr Alan Ho, the food distribution was part of the Taiwan Culinary Charity Cooking Event, a collaboration involving the Asia Chinese Traders Federation, the Taiwan Chefs Association and UTAR which will be officially launched on 5 July 2024.
Education on food security with Love Canteen campaign
26 March 2024
Sixteen Bachelor of Communication (Honours) Public Relations students from UTAR’s Faculty of Arts and Social Science launched the LOVE CANTEEN Exhibition at Kampar Campus, in collaboration with Pertubuhan Amal Ai Xin Fan Tong. The event, officiated by FAS Dean Dr Lee Lai Meng, aimed to raise awareness on food security and assist underprivileged communities in Perak. Highlights included a drama performance, video presentation, exhibition tour, and compost-making workshop. The campaign also featured two impactful food distribution drives in Ipoh and Kampar.
Fsc Department of agricultural and food science's first musk melons
30 November 2023
UTAR’s Faculty of Science celebrated the first harvest of musk melons at the Green House of Agriculture Park, Kampar Campus, guided by Dr Ali Yassoralipour and Hami Eco Farm Sdn Bhd. The initiative enables students to conduct research on sustainable food production, enhance soil fertility, and increase crop yields while minimizing environmental impact. Through hands-on learning, students develop skills in responsible farming, resource conservation, and eco-friendly techniques, fostering productivity, supporting ecosystems, and contributing to long-term food security, community well-being, and environmentally sustainable agricultural practices.
Insights on latest development in food science and technology
23 October 2023
UTAR’s Faculty of Science, in collaboration with Jinan University, hosted the annual JNU-UTAR Webinar Series on Food Science and Technology via Zoom, attended by over 140 participants. Speakers Dr Lu Xuanxuan and Dr Chay Shyan Yea presented on black rice particle-stabilised Pickering emulsions and biopeptides from winged bean with blood-pressure-lowering potential, highlighting natural, functional food innovations. The webinar promoted knowledge sharing on safe, nutritious, and sustainable food production, encouraging research and practices that reduce reliance on synthetic additives while supporting health and environmentally conscious food systems.
Three Fsc students win at 13th MIFT National Food Science & Technology Competition 2023
5 August 2023
Three UTAR Faculty of Science students were recognised at the 13th MIFT National Food Science & Technology Competition. Master’s student Warakagoda Widanalage won second place for research on cellulose nanoparticles from palm kernel meal for sustainable active food packaging. Undergraduates Lorraine Ng and Loo Suet Yee received Top Scorer Achievement Awards in the Food Bowl Quiz. The competition highlighted innovative, resource-efficient food solutions, promoting waste reduction, sustainable production, and circular economy practices, while empowering students to develop knowledge, skills, and industry-relevant expertise.
INO Nature and UTAR extend collaboration for bio semi-organic fertilizer research to empower sustainable agriculture
5 July 2023
INO Nature Sdn Bhd and UTAR have extended their collaboration through a memorandum of understanding to advance research on bio semi-organic fertilizers and promote sustainable farming in Malaysia. The partnership focuses on identifying plant growth-promoting and disease-resistant bacteria to improve crop immunity, stress tolerance, and soil health, providing eco-friendly alternatives to chemical fertilizers. The project supports research, knowledge transfer, student involvement, and innovation, contributing to sustainable agriculture, higher yields, and environmentally responsible farming.
Relevance Research Centre
Centre for Agriculture and Food Research
Centre for Biomedical and Nutrition Research
Centre for Climate Change and Disaster Risk Reduction
Future Goals & Vision
- Forming regional zero hunger network across Southeast Asia.
- Achieve 60% reduction in food waste across all programmes.
- Develop 10+ climate-resilient crop varieties for food security.
- Create innovative food system monitoring and evaluation platform.
- Reach 2000 children through school feeding programmes.
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